Friday, 28 February 2014

New book!


It's all been a bit quiet on the Rhubarb & Rose blog over the last couple of months but I have a good excuse - I'm working on a new book! I can't say too much at the moment but it will follow in the sweet footsteps of trEATs and I'm lucky enough to be working with the very talented Danielle Wood again. In the meantime I'll be popping in to the Manchester Cake & Bake Show this Spring to demo cake pops and sign a few books. I'm also being kept very busy by the Leiths Food & Wine diploma (highlights this week have been wine tasting, genoise cake and a visit from food writer Ursula Ferrigno).  

6 comments:

Direct Accident Management said...

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Ivonne said...

So happy to hear that you have another book on the way. I am a huge fan and am loving your book trEATs (I made the Tiny Lemon Meringue Pie Cookies with a bit of a twist). All the best and am looking forward to your next book!

April Carter said...

Thanks so much Ivonne, I love your lemon cookies! x

April Carter said...
This comment has been removed by the author.
Kadin-Seth Binkley said...

I am so excited for your new book! I just recently came across your book by chance on sale at a little shop here in Boston and took an interest. I've already gifted the fig and goat cheese cakes and they were brilliant. Your recipes are fun and unique without being overly complicated! Thank you and I can't wait to see what's next!

April Carter said...

Thanks so much Kadin! So nice to hear. x

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