Happy Valentine's day! This is another four tier Victoria sponge cake that I made for a Brecon Beacons wedding recently. I love working with florists to use fresh flowers as cake decoration. Pops of red from the table decor to the bouquets and lipstick were really striking against the bride's porcelain skin. Congrats to Ella and Nick!
Thursday, 14 February 2013
Monday, 11 February 2013
The last couple of months have gone so quickly! I’m working on a new project that I’m really excited about (more on that soon) and planning a big trip to South America over the summer. When I get back, I’m hoping to do some more culinary training so all in all, lots of fun things coming up in 2013. In the meantime, there is still cake of course and classes at The Make Lounge.
This one is a two tier chocolate cake with salted caramel buttercream and chocolate ganache which I made for a special birthday dinner. It was in good food company following a creative menu with a Japanese twist from Andrew Kojima (that nice guy from last year’s Masterchef). He said it was 'stunning' too!