Friday, 24 February 2012

Treats from Provence

lavender biscuits
Look at these pretty edible treats from Provence! The Vaucluse tourist people sent me all sorts of candied fruits, preserves and biscuits with the challenge of turning them into baked recipes. I love the colour of the candied pears and apricots and the amazing purple biscuits. Up next, the pears find their way into an cake...

Have a look at their Facebook page to see what other bloggers have made like this purple cheesecake.

candied red pears
candied apricots

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